MAIN MENU
NIBBLES FOR THE TABLE
Marinated Giant Green Olives (v/vg)
£3.50
Red Pepper & Chick Pea Houmous (v)
£3.95
Served with warm flat breads
SMALL PLATES
Potted Crab Pâté
£7.50
Chefs own recipe white crab meat topped with dill butter & served with crusty sourdough bread
Crushed Avocado on Toasted Sourdough (v/vg)
£5.75
Topped with sautéed mushrooms & onion confit
Salt & Pepper Dusted Squid
£5.95
Hand cut and lightly coated in seasoned flour with a dipping pot of roasted garlic & thyme mayonnaise & mixed leaves
Cranberry & Chilli Chicken Wings
£5.95
With crispy spring onions & chilli and a creamy peppercorn sauce for dipping
Lobster & Prawn Bisque
£6.95
Homemade by our chefs and served with artisan bread & lobster butter
Prawn Cocktail
£6.95
A traditional classic medley of cold water prawns with Marie Rose sauce, shredded iceberg lettuce, cherry tomatoes, lemon wedge & granary bread & butter to finish
GOURMET OPEN SANDWICHES
Served on toasted sourdough bread
Warm Goats Cheese (v)
£7.95
With sticky caramelised red onion marmalade, baby gem leaves, tomato, sweet beetroot, house slaw & toasted sesame seeds
White Crab Meat
£8.95
Pickled fennel, lemon mayonnaise, asparagus shards & cherry tomatoes
Queen Scallops BLT
£8.95
Smashed avocado, cherry tomatoes, crispy bacon & peppered mayonnaise
DOUBLE LAYERED SANDWICHES
Served on white or granary thick sliced bread served with house slaw & a cup of chips
Giant Breaded Fish Finger
£9.50
Rocket & tartare sauce
Roasted Chicken & Basil Pesto Mayonnaise
£9.50
With rocket leaves and beef tomato
BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak and served with a smokey tomato relish.
Half Pound Burger Topped with Italian Mozzarella & Bacon
£11.95
House burger sauce & crispy onions
Spicy Vegetable & Red Lentil Burger (v/vg)
£9.95
Served in a wholemeal bun with spiced ketchup and carrot, coriander & cranberry raita
FISH
Hythe Bay Steamed Mussels
£11.95
In a classic roasted garlic, onion, white wine, cream & parsley sauce, served with rock salted chunky chips
Malay Curried Tiger Prawns
£13.95
Sautéed egg noodles with mange tout, broccoli, spring onion and chillies with a sesame & soy dressing
Pan Fried Red Mullet Fillets
£10.95
Served on a warm salad of pesto new potatoes, fresh herbs & tomato
Freshly Battered Cod & Chips
£12.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Proper Scampi & Chips
£10.95
Golden breaded wholetail scampi with a side of seasonal leaves, tartare sauce & lime wedge
BIG PLATES
Pan Fried Chicken Breast
£9.95
In a wild mushroom sauce, with Parmesan mashed potato and green beans
8oz Ribeye Steak
£17.95
Wonderfully rich in flavour and tenderness. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roasted mushroom filled with balsamic onion confit, rocket & chips
£1.50
Add a peppercorn sauce to complement your steak
Marinated Rump of Lamb
£13.95
Summer vegetable fricassee and parmentiere potatoes
Buddha Bowl
£9.95
Curried cauliflower, carrot & cranberry raita, sweet chilli peanuts, avocado, pomegranate seeds, dressed seasonal leaves with kale slaw salad
£11.95
With Grilled Chicken
£11.95
With Falafel (v/vg)
£13.95
With Salmon Fillet
Hand Carved Roasted Ham & Eggs
£9.50
A true classic! With a pot of tomato chutney & chips
BIT ON THE SIDE
Rock Salted Chunky Chips
£3.75
With mustard mayonnaise
Bowl of House Chips
£3.95
With melted cheese
Beer Battered Onion Rings
£2.95
Italian Spianata Bread with Garlic Butter
£2.95
Italian Spianata Bread with Garlic Butter, Mozzarella & Sun Blush Tomato
£4.50
Sweet Potato Fries & Our Spiced Ketchup to Dip
£3.95
DESSERTS
Strawberry Eton Mess
£5.95
A large meringue filled with cream, vanilla ice cream & strawberry compote
Vanilla Pod Crème Brûlée
£5.50
Served with shortbread
Chocolate Churros
£5.50
Spanish finger donuts filled with rich chocolate, served with clotted cream ice cream and raspberry & chocolate sauce
Honeycomb Crunch Sundae
£9.95
Honeycomb gelato and vanilla ice cream, crunchy rock pieces, caramel & chocolate sauces, crushed meringue, whipped cream, wafer & chocolate nibbles
Warm Chocolate Brownie
£5.50
With clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
Best Ever American Deli Style Baked Vanilla Cheesecake
£5.95
An oaty biscuit base, topped with golden brown baked vanilla cheesecake, with coconut gelato & a passion fruit, pomegranate & mango salsa
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change